Category: default-process

10. Quality Control

Every bottle has a code printed stating the batch number, date, time and manufacturing location. Stringent quality control checks are done for each & every batch so that Arusha’s quality standards are…

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9. Careful Bottling

Arusha bottles are made on site to avoid any external contamination. Bottled and packaged using highly modern equipment.  

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8. Re-ozonisation

Helps to maintain purity and quality in sealed condition of the bottle.

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7. Micron-filtration

Ensures that even the smallest micron-particles are removed from the water.

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6. Mineralisation

We add back the right amount of vital minerals (Magnesium & Calcium) making our water healthy.

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5. Reverse Osmosis

Filter out unwanted molecules, contaminants, sediments like chlorine, salt, and dirt from drinking water.

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4. Activated Carbon Filtration

Remove contaminants such as organic materials and odor-causing contaminants.

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3. Sand Filtration

For removal of suspended matter, as well as floating and sinkable particles.

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2. Ozonisation

Ozone kills the harmful bacteria.

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1. Careful Collection

Collected water undergoes quality checks at source.

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M/s. SPECIALISED ANILA FOODS PRIVATE LIMITED